"The Best Bagels in the World!"

Ingredients   Nutritional Information   Bagel History

Our Bagels are now Kosher!
Produced under the Supervision of the Ottawa Vaad HaKashrut.
 

Our bagels are rolled by hand, boiled, then baked in an old-fashioned, wood burning oven. They have no preservatives, no dairy products or by-products, and no salt. They're a delicious energy boost you can't feel guilty about!

regular bagels:
Sesame Seed - Poppy Seed - Plain (No Seeds)
Each: 65 cents     Half Dozen: $3.40    Dozen: $5.60

specialty bagels:

Also Available:
Muesli Bagels
Matzo Crisps
Bagel Thins

Finger Bagels, Teething Bagels, Bozo Bagels.
(By special order.)

bagel ingredients:
There's no salt.* No fat. There are no dairy products.* And only 100% Canola Oil is used. When you  combine fresh ingredients with the irreplaceable smell of a wood-burning oven, you get "The Best Bagels In the World!"

(* Matzo Crisps contain salt. Muesli Bagels contain small amounts of skim milk powder.)

regular bagels:
Sesame Seed - Poppy Seed - Plain (No Seeds)

seven grain bagels:
Also known as Multi-Grain, these healthy bagels happen to be delicious, too.

cinnamon raisin:
A true classic! At the Ottawa Bagelshop, you can actually taste the cinnamon in the cinnamon raisin - what a concept. And we thrown in more than "two scoops" of raisins, too.

oatmeal raisin bagels:
Your morning oatmeal always tasted better with raisins in it, didn't it? The same applies to bagels.

lemon cranberry:
A new favorite!

whole wheat bagels:
It's a whole wheat bagel. But then, all bagels have holes...

Muesli Bagels:
We call this one "The Whole Meal Bagel" - look at the ingredients and you'll see why. If you plan to get lost in the woods, bring a few Muesli bagels.

Matzo Crisps:
Also called "flatbreads," these crispy bagel boards are perfect for dips with Bagelshop's Own Gourmet Products. Available sesame seeds or poppy seeds.

Watch bagels being made!
We believe in the hands-on approach at the Ottawa Bagelshop. All day long, seven days a week, our wood-burning oven crackles with heat as the subtle scent of wood smoke fills the senses.Delicious bagels are rolled by hand, boiled in honey water, and then put into the oven, to emerge fifteen minutes later as golden brown delicacies. It's not uncommon to walk out of the Bagelshop with your favourite bagels hot in your bag. So come on in, and watch "The Best Bagels in the World" being made in front of your eyes.

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1321 Wellington Street, Ottawa, Ontario
Phone: (613) 722-8753   Fax: (613) 722-6681

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